Santosh Sabbana
With an MBA background and a focus on community engagement, Santosh contributes to the relationships and collaborative work that connect Odisii with coffee-growing communities.
Odisii brings together community engagement, technical thinking, coffee processing, and market outreach to develop the potential of green coffee from Koraput.
Complementary expertise uniting grassroots community collaboration in Odisha with nationwide coffee industry engagement.
With an MBA background and a focus on community engagement, Santosh contributes to the relationships and collaborative work that connect Odisii with coffee-growing communities.
An automobile engineer turned green coffee professional, Partha brings an engineering background and an outreach-oriented approach to connecting origin-grown coffee with prospective buyers and partners.
Our operating philosophy is built on five core pillars that guide our daily interactions from Koraput farms to roaster cupping tables.
We work alongside smallholders as long-term partners. Coffee development is achieved through patience, cultural understanding, and shared commercial alignment.
Precision at every point—from cherry sorting and flotation to drying aeration—is what protects the latent flavors that highland microclimates produce.
Origin capability grows when agronomic knowledge is shared openly. We conduct ongoing workshops so planters understand the direct impact of their work.
We avoid unsubstantiated marketing generalizations. Every lot is assessed on its own specifications, moisture measurements, and cupping records.
Clear communication with buyers regarding harvest conditions, processing protocols, and lot availability ensures honest, lasting commercial partnerships.
By strengthening each stage between the tree and the market, Koraput coffee gains the commercial recognition and respect it deserves.
Odisii Coffee Pvt. Ltd. is an incorporated specialty coffee enterprise headquartered at origin in the Koraput highlands of Odisha, India. We operate integrated harvest aggregation, anaerobic and honey wet processing, African raised bed drying yards, and climate-monitored warehousing.
Recognized and felicitated by the Coffee Board of India (Ministry of Commerce & Industry, Govt. of India) and an official exhibitor at the India International Coffee Festival (IICF 2025), we work to establish Koraput as a globally respected specialty origin.